Potato Carbonara Recipe

The familiar taste of pasta carbonara — in a new, original presentation. Crispy potatoes with aromatic bacon, a delicate sauce of yolks and parmesan. It's easy to prepare, and disappears from the table even faster.

Ingredients

Instructions

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Cut the potatoes into cubes. Fry the bacon with a clove of garlic until crispy, remove the garlic.

Add oil to the pan and fry the potatoes until golden brown.

Mix the yolks with the grated cheese and black pepper. Remove the pan from the heat, add the sauce and mix quickly.

Sprinkle with cheese and pepper before serving.

The perfect dish for those who value originality and cook with inspiration. Everything tastes better with Krauff cookware.

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