Unforgettable charlotte with apples

Lisa Glinska

When you want something homey, warm, and flavorful, charlotte is always a hit. This pie is familiar from childhood, and it takes a minimum of time to prepare. It's perfect for unexpected guests or a cozy tea party with the family.

Ingredients

100 g egg yolks (5 pcs.)
60 g sugar (2.5 tbsp with a slide, for the yolks)
150 g of proteins (5 pcs.)
100 g sugar (4 tablespoons with a slide, for egg whites)
130 g of flour (0.8 cups)
Vanilla sugar (optional)
6 medium apples
30 g butter

Instructions

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Step 5 5

Peel the apples and cut them into 4 cubes and 2 into slices.

Beat the yolks with 60 g of sugar, the whites with 100 g of sugar until stiff peaks form.

Add melted butter, vanilla sugar, and flour to the yolks, then carefully mix with the egg whites and apple cubes.

Pour into a mold, arrange the apple slices on top. Bake at 170°C for 50–60 minutes, cover with foil after 30 minutes.

Let the charlotte cool, sprinkle with powdered sugar and cinnamon.

This recipe doesn't require anything extra - just a love for simple things. And if you cook in high-quality Krauff cookware - the result will be not just delicious, but truly unforgettable.