Іспанська лентеха з чорізо — ситно, пряно, по-домашньому

Spanish lentil soup with chorizo ​​- hearty, spicy, homemade

Hector Jimenez-Bravo

Aromatic Lentils with Chorizo ​​is a traditional Spanish dish that is quick to prepare and long-lasting. Perfect for a cool day when you want warmth and deep flavor.

Ingredients

Instructions

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Fry the chorizo ​​in oil until golden brown.

Add the chopped onion, carrot, garlic and tomato. Cook together for 5 minutes until the vegetables are soft and the flavor is rich.

Add the lentils, pour in the broth, season with salt, pepper, and paprika. Cook over medium heat for 25–30 minutes until the lentils are tender.

Serve hot, adding some fresh herbs if desired.

This dish keeps well and tastes even better the next day. Cook with Krauff cookware - convenience and reliability in every spoon.

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