Very Chocolate Muffins Recipe

Lisa Glinska

These muffins are the perfect combination of tenderness, rich chocolate flavor, and crunchy dark chocolate pieces inside. They're easy to make, and the result is like from a coffee shop. Perfect for morning coffee, a kids' lunchbox, or a cozy evening at home.

Ingredients

250 g of flour (1.6 cups)
100 g sugar (4 tablespoons with a slide)
50 g cocoa powder (3.5 tbsp.)
8 g baking powder (1.5 tsp)
A pinch of salt
1/3 tsp baking soda
100 g eggs (2 pcs.)
100 g butter (1/2 stick)
200 g kefir or low-fat yogurt (0.8 cups)
80 g dark chocolate

Instructions

Step 1 1

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Step 5 5

Mix flour, baking powder, baking soda and salt. Add cocoa and mix.

Separately, mix eggs, sugar, kefir (or yogurt), and melted butter.

Add to dry ingredients and mix.

Add chocolate pieces. Fill the molds with batter 2/3 full. Bake at 180°C for 18–20 minutes, check with a skewer.

Remove the finished muffins from the molds and let them cool.

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