Buckets

What is a ladle for in the kitchen?

The ideal tool for quick reheating, small portions or making sauces.

A ladle is handy where a saucepan would be too bulky. It will come in handy for:

preparing sauces, glazes, melting butter;
heating milk, water;
cooking eggs, cereals for the child, small portions of vegetables;
heating soups or other dishes for one or two servings.

It is especially convenient when the ladle has a spout for draining liquids - you can easily pour the contents without spilling a drop. This is the perfect solution for everyday kitchen tasks.

What are the types of buckets: materials and features

What to look for when choosing a bucket:

Stainless steel is a classic option, resistant to deformation, easy to clean, and does not absorb odors;
Aluminum models are lightweight, have a non-stick coating, and heat up quickly;
Enameled ladles - for those who love a traditional look;
With or without a lid - for control over the cooking process;
With an internal measuring scale - convenient for precise dosing of ingredients;
Volumes range from 0.9 to 2.5 liters.

The handles can be either metal (for the oven) or made of Bakelite or silicone - for a comfortable hold without the risk of burns.

Bucket care: simple rules

To keep the bucket looking like new for a long time:

do not overheat it on an empty fire;
wash with a soft sponge without aggressive agents;
after washing, wipe dry, especially stainless steel models;
Do not use metal spoons or whisks inside to avoid scratching the surface.

By following these simple guidelines, you will preserve the appearance and functionality of your bucket for years.

Buckets

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What is a ladle for in the kitchen?

What are the types of buckets: materials and features

Bucket care: simple rules