We cook with pleasure!
MasterChef universal knife 12.6 cm
SKU: 29-305-207
Bread knife
Knife for cleaning vegetables
Chef's knife
The knife is collapsing
Santoku knife
Slicer knife
Universal knife (serrated)
Universal knife (santoku)
The knife is universal
375.00₴650.00₴
Saving: 275 ₴
Description
Characteristics
Everyday cooking requires a reliable tool. The MasterChef 12.6 cm Utility Knife is part of the MasterChef professional cookware series, created in collaboration with the TV show MasterChef. It is ideal for those looking for a multi-functional knife for everyday tasks.
The compact size and balanced design make it easy to work with vegetables, fruits, meat, providing clean cuts and maximum control. Thanks to the forged blade made of X40Cr13 steel, the knife stays sharp longer, and its durable construction guarantees a long service life.
Forged blade – strength that stays sharp
The knife blade is made of special steel X40Cr13, which contains an increased amount of carbon. This provides high hardness, thanks to which the knife stays sharp longer and does not require frequent sharpening. Its shape makes slicing fast, easy and precise, regardless of the type of product.
Balanced design for easy use
The knife's balanced weight provides comfort and control. It fits easily in the hand, making it comfortable even during prolonged use. The compact size allows you to perform a wide range of tasks in the kitchen - from peeling vegetables to preparing ingredients for complex dishes.
Corrosion resistance and easy maintenance
Made of X40Cr13 stainless steel, this knife has excellent resistance to moisture and oxidation, ensuring its durability even with daily use. The blade is easy to clean, does not absorb odors and maintains a smooth surface without deposits, making knife care simple and convenient.
Series
MasterChef
Package
Universal knife
Material
Steel X40 Cr13
Handle material
Steel X40 Cr13
Length
12.6 cm
Color
Gray
Features
Long-lasting blade sharpness
Warranty
5 years
Recommendations for use:
Do not cut frozen foods and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal and ceramics. Use a wooden or plastic board. Wash by hand only. Do not leave the knife wet
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
Recently viewed
Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
