Glory dessert fork set, 3 pcs.
Geneva table spoon set x 3
You save 112 ₴
Payment
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Delivery
Nova Poshta
Warranty, exchange, and returns
Warranty for frying pans, knives, and kitchen accessories - 3 years
Warranty for pots - 5 years
Returns within 14 days
Description
Characteristics
- Серія
- Geneva
- Комплектація
- ложка 3 шт
- Матеріал
- Нержавіюча сталь 18/10
- Можна мити в посудомийній машині
- Так
- Колір
- Хром
- Особливості
- Електрохімічне полірування
- Гарантія
- 5 років
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Frequently Asked Questions
What is the warranty on Krauff products?
We are confident in the quality of our products, which is why we provide a warranty: 3 years for frying pans, 5 years for stainless steel pots, 3 years for thermoses and thermal mugs, and 2 years for kitchen knives.
Is Krauff cookware suitable for induction cooktops?
Yes, all Krauff pots, frying pans, and saucepans have an induction base. Its special design allows the cookware to be used not only on gas and electric stoves but also on induction cooktops. To be sure, please check the markings on the bottom of the cookware or the specifications on the website.
How do you properly care for stainless steel cookware?
After washing, the dishes should be wiped dry immediately with a soft towel. Do not leave them in a humid environment — this can cause spots to appear. For deep cleaning, use a paste made of baking soda and water or special stainless steel cleaners. Avoid abrasive sponges.
Can Krauff cookware be washed in a dishwasher?
Yes, but to maintain its appearance and longevity, we recommend hand washing. This is especially true for non-stick pans—they last longer with proper care.
Is the non-stick coating in Krauff frying pans safe?
Yes, all our coatings are PFOA-free and do not contain other harmful compounds. They meet international safety standards, do not release toxic substances when heated, and allow for cooking with a minimal amount of oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks, or knives. Choose wooden, silicone, or plastic spatulas. Do not cut food directly in the frying pan.
How to properly use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry, and lightly grease the inner surface with oil (especially for non-stick pans). This will create an additional protective layer.
