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MasterChef meat knife 20.8 cm
SKU: 29-305-201
Working with meat requires maximum precision, which means that the perfect tool is not a luxury, but a necessity. The MasterChef 20.8 cm meat knife is part of the MasterChef professional cookware series, created in collaboration with the TV show MasterChef. It is designed for those who value efficiency, reliability and impeccable results.
This knife easily handles slicing raw, cooked or baked meat, providing a powerful cut without unnecessary effort. Thanks to its ergonomic design and optimal weight balance, it becomes an indispensable tool for both professional chefs and true gourmets.
Forged blade – strength that can withstand loads
The blade is made of X40Cr13 steel, which contains an increased amount of carbon, which gives it high resistance to wear. Thanks to this, the knife stays sharp much longer, allowing you to work with meat quickly and effortlessly. Its sharpening makes the cut precise, which is especially important when working with large pieces of meat or muscle fibers.
Optimal weight for control and comfort
The all-metal design gives the knife the perfect balance between weight and maneuverability. It is heavier than conventional models, which allows it to cut through dense cartilage more effectively. Thanks to the ergonomic weight distribution, the knife fits perfectly in the hand, reducing strain even during intensive work. This makes it convenient for both professional use and home chefs who strive to cook at the highest level.
Corrosion protection – durability that doesn’t let you down
X40Cr13 steel is resistant to corrosion and oxidation, which guarantees a long service life even with daily use. The knife retains its aesthetic appearance and sharpness regardless of operating conditions.
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.