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MasterChef vegetable peeling knife 9.5 cm
SKU: 29-305-209
Bread knife
Knife for cleaning vegetables
Chef's knife
The knife is collapsing
Santoku knife
Slicer knife
Universal knife (serrated)
Universal knife (santoku)
The knife is universal
375.00₴650.00₴
Saving: 275 ₴
Description
Characteristics
The MasterChef 9.5 cm Paring Knife is part of a professional series created in collaboration with the TV show MasterChef. This knife is designed specifically for precise and fast cleaning, slicing and preparation of products.
Thanks to its compact size, sharp blade and balanced design, the knife easily handles any vegetables and fruits. Its ergonomic design guarantees ease of use, making the cooking process even faster and more enjoyable.
Sharp forged blade – ideal for fine work
The blade is made of high-quality X40Cr13 steel, which contains an increased amount of carbon, ensuring high hardness and durability. Thanks to the perfect sharpening, the knife easily removes the thinnest layer of skin without damaging the structure of vegetables and fruits, which allows you to preserve their maximum amount of vitamins and nutrients.
Ergonomic design – comfort in every movement
The knife's compact size makes it extremely convenient for precise work. It fits easily in the hand, allowing you to work without fatigue even during prolonged use. The balanced weight and well-thought-out handle shape provide full control over every movement.
Corrosion resistance and easy maintenance
X40Cr13 stainless steel guarantees high resistance to moisture and oxidation, making the knife reliable and durable even with daily use. Its smooth surface is easy to clean, does not absorb odors and is resistant to corrosion.
Series
MasterChef
Package
Vegetable Peeling Knife
Material
Steel X40 Cr13
Handle Material
Steel X40 Cr13
Length
9.5 cm
Color
Gray
Features
Long-lasting blade sharpness
Warranty
5 years
Recommendations for use:
Do not cut frozen foods and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal and ceramics. Use a wooden or plastic board. Wash by hand only. Do not leave the knife wet
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
