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MasterChef Santoku Knife 12.8 cm
SKU: 29-305-206
Bread knife
Knife for cleaning vegetables
Chef's knife
The knife is collapsing
Santoku knife
Slicer knife
Universal knife (serrated)
Universal knife (santoku)
The knife is universal
345.00₴690.00₴
Saving: 345 ₴
Description
Characteristics
When it comes to a versatile knife that combines maneuverability, sharpness, and perfect balance, the choice is obvious – the 12.8 cm Santoku knife. It is part of the MasterChef professional cookware series, created in collaboration with the television project "MasterChef".
Compact and extremely precise, this knife is perfect for quick slicing, chopping and filigree work with any ingredients. Thanks to the forged blade made of X40Cr13 steel, it has increased hardness and wear resistance, which guarantees perfect sharpness and a long service life.
Its ergonomic design and compact size make this knife an indispensable tool for daily use, both in professional and home kitchens.
Forged blade – impeccable reliability
The knife blade is made of X40Cr13 stainless steel, which contains a high carbon content, making the knife hard and resistant to dulling. The shape of the santoku provides clean and controlled cuts for perfect slicing of vegetables, meat, fish and herbs. Thanks to the optimal thickness of the blade, the products do not stick, and the movements remain easy.
Lightness and balance for maximum comfort
The MasterChef 12.8 cm Santoku Knife is a knife that is easy to control even at high cutting speeds. Its balanced design and thoughtful weight allow you to work precisely and without unnecessary strain on your hand. The compact size and ergonomic shape make this knife ideal for those looking for comfort in the cooking process.
Corrosion resistance and easy maintenance
X40Cr13 steel has excellent resistance to moisture and corrosion, ensuring the knife will last and look its best even with daily use. Its smooth surface is easy to clean, does not absorb odors, and is resistant to oxidation.
Series
MasterChef
Package
Universal knife (santoku)
Material
Steel X40 Cr13
Handle material
Steel X40 Cr13
Length
12.8 cm
Color
Gray
Features
Long-lasting blade sharpness
Warranty
5 years
Recommendations for use:
Do not cut frozen foods and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal and ceramics. Use a wooden or plastic board. Wash by hand only. Do not leave the knife wet
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
