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MasterChef boning knife 16 cm
SKU: 29-305-205
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The knife is universal
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345.00₴690.00₴
Saving: 345 ₴
Description
Characteristics
The MasterChef 16 cm boning knife is part of the MasterChef professional cookware series, developed in collaboration with the TV show MasterChef. Its thin, flexible blade is ideal for boning meat, separating bones and preparing fillets. Thanks to the forged blade, the knife ensures precise cuts.
The balanced weight and ergonomic design guarantee comfort even during prolonged use, making this knife an indispensable tool for both professional chefs and home chefs.
Sharp blade for precise work
The knife blade is made of high-quality X40Cr13 steel, which provides excellent hardness and long-lasting sharpness. This allows you to easily pass through bones and meat fibers, ensuring minimal product waste. Thanks to the correct blade geometry, the knife is easily controlled even in difficult areas, ensuring neat separation of meat.
Optimal balance and comfort in the hand
The MasterChef Boning Knife has a balanced weight that reduces hand fatigue during prolonged use. The one-piece forged construction makes the knife stable and durable, and the ergonomic handle shape provides a comfortable grip, allowing you to perform difficult tasks with precision.
Durable steel with corrosion protection
X40Cr13 stainless steel provides excellent corrosion resistance, which is especially important when working with raw meat and fish. The blade does not absorb odors, is easy to clean and retains its impeccable appearance. Due to its high resistance to wear, the knife remains sharp for a long time, ensuring consistent performance for many years.
Series
MasterChef
Package
Boning knife
Material
Steel X40 Cr13
Handle material
Steel X40 Cr13
Length
16 cm
Color
Gray
Features
Long-lasting blade sharpness
Warranty
5 years
Recommendations for use:
Do not cut frozen foods and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal and ceramics. Use a wooden or plastic board. Wash by hand only. Do not leave the knife wet
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
