MasterChef stainless steel boning knife 16 cm

The MasterChef 16 cm boning knife is part of the MasterChef professional cookware series, developed in collaboration with the TV show MasterChef. Its thin, flexible blade is ideal for boning meat, separating bones and preparing fillets. Thanks to the forged blade, the knife ensures precise cuts.

The balanced weight and ergonomic design guarantee comfort even during prolonged use, making this knife an indispensable tool for both professional chefs and home chefs.

Sharp blade for precise work

The knife blade is made of high-quality X40Cr13 steel, which provides excellent hardness and long-lasting sharpness. This allows you to easily pass through bones and meat fibers, ensuring minimal product waste. Thanks to the correct blade geometry, the knife is easily controlled even in difficult areas, ensuring neat separation of meat.

Optimal balance and comfort in the hand

The MasterChef Boning Knife has a balanced weight that reduces hand fatigue during prolonged use. The one-piece forged construction makes the knife stable and durable, and the ergonomic handle shape provides a comfortable grip, allowing you to perform difficult tasks with precision.

Durable steel with corrosion protection

X40Cr13 stainless steel provides excellent corrosion resistance, which is especially important when working with raw meat and fish. The blade does not absorb odors, is easy to clean and retains its impeccable appearance. Due to its high resistance to wear, the knife remains sharp for a long time, ensuring consistent performance for many years.

To preserve their functional properties, it is recommended to wash the knives by hand.