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MasterChef serrated utility knife 12.6 cm
SKU: 29-305-208
Bread knife
Knife for cleaning vegetables
Chef's knife
The knife is collapsing
Santoku knife
Slicer knife
Universal knife (serrated)
Universal knife (santoku)
The knife is universal
375.00₴650.00₴
Saving: 275 ₴
Description
Characteristics
A knife that can handle everything from ripe tomatoes to crispy bread crusts. The 12.6 cm MasterChef Utility Knife with Serrated Blade is part of a professional series created in collaboration with the TV show MasterChef. It's a tool that combines versatility, sharpness and impeccable control in every move.
Thanks to the forged blade made of X40Cr13 steel, this knife easily handles both soft and hard products, providing clean cuts without tearing. Its balanced design guarantees comfort in use, making this knife an ideal choice for everyday work in the kitchen.
Serrated blade – precision for any product
The main feature of this knife is its fine serrations, which allow you to cut food without applying too much pressure. It easily cuts through soft fruits, crispy crusts, or tender meats without crushing or crushing them.
The blade is made of X40Cr13 steel, which provides high hardness and durability. Thanks to the optimal geometry of the teeth, the knife stays sharp longer, without requiring frequent sharpening.
Perfect balance and ease of use
Compact and lightweight, the serrated knife has a balanced weight. It fits comfortably in the hand, allowing you to easily cut both hard and soft products without unnecessary strain. Thanks to the ergonomic shape of the handle, the knife provides a secure grip, ensuring controlled movement and precise cuts.
Corrosion resistance and easy maintenance
X40Cr13 stainless steel provides excellent resistance to moisture and oxidation, making the knife ideal for everyday use. The smooth blade surface is easy to clean, does not absorb odors and retains its aesthetic appearance even after years of use.
Series
MasterChef
Package
Universal knife (serrated)
Material
Steel X40 Cr13
Handle material
Steel X40 Cr13
Length
12.6 cm
Color
Gray
Features
Long-lasting blade sharpness
Warranty
5 years
Recommendations for use:
Do not cut frozen foods and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal and ceramics. Use a wooden or plastic board. Wash by hand only. Do not leave the knife wet
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
