Nano Pro 24 cm Universal Stainless Steel Frying Pan

Krauff Nano Pro 24 cm Frying Pan for Everyday Meals

The universal Krauff Nano Pro frying pan with a diameter of 24 cm is suitable for everyday frying, sautéing, and short-term stewing. It is convenient for preparing eggs, vegetables, fish, chicken fillet, potato pancakes, and other dishes for one to three servings. The compact diameter provides enough cooking surface for essential home recipes without unnecessary cookware bulk.

Three-Layer Body and Heat Control

The body combines an inner layer of 18/10 stainless steel, an aluminum heat-conducting layer, and an outer ferromagnetic stainless steel layer across the entire surface. Aluminum helps transfer and distribute heat more evenly, while the outer layer ensures induction compatibility. Heat the pan gradually and use the heat indicator as a guide.

Excalibur Coating with Protective Steel Mesh

The cooking surface features an Excalibur non-stick coating and a honeycomb-shaped protective mesh made of 18/10 stainless steel. The mesh reinforces the surface and absorbs part of the contact with kitchen utensils. The manufacturer allows the use of metal utensils, but for gentler care, do not cut food in the pan and avoid abrasive sponges.

Stainless Steel Handle

The handle is made of stainless steel, features internal air chambers, and is securely fastened with rivets. This design helps reduce heating during cooking. When using the pan on a gas stove, the flame should not extend beyond the base or reach the handle.

Cooktop Compatibility and Care

The frying pan is suitable for gas, electric, ceramic/halogen, and induction cooktops. Oven use is not confirmed on the product page. Dishwasher cleaning is not specified in the model characteristics; Krauff's general recommendations allow it, but the manufacturer recommends hand washing for non-stick frying pans. A lid is not included.

How to Care for the Frying Pan

• Before first use, wash the frying pan with warm water and a mild detergent, wipe it dry, and lightly grease the inner surface with oil.

• Heat the cookware gradually and choose a burner that matches the diameter of the pan base.

• Do not leave an empty frying pan over high heat.

• Use metal utensils carefully; silicone and wooden utensils are a gentler choice.

• Do not cut food directly in the pan and do not use abrasive sponges or powders.

• Do not expose the hot pan to sudden temperature changes; allow it to cool naturally.

Frequently Asked Questions

Is the frying pan suitable for an induction cooktop?

Yes. The outer ferromagnetic layer ensures compatibility with induction cooktops. The model is also suitable for gas, electric, and ceramic/halogen cooktops.

What dishes is the 24 cm diameter suitable for?

The 24 cm diameter is convenient for eggs, vegetables, fish, chicken fillet, potato pancakes, and short-term stewing - an optimal choice for everyday meals serving one to three people.

What coating does the frying pan have?

The inner surface has an Excalibur non-stick coating with a honeycomb-shaped protective mesh made of 18/10 stainless steel.

Can I use metal utensils?

Yes. The manufacturer allows their use thanks to the protective steel mesh. Use them carefully, do not cut food in the pan, and avoid abrasives.

Is a lid included?

No. The official package includes only the 24 cm frying pan.

Can the frying pan be washed in the dishwasher?

Dishwasher cleaning is not specified in the characteristics for this model. Krauff's general recommendations allow machine washing, but the manufacturer recommends hand washing non-stick frying pans with a soft sponge.