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MasterChef 6-piece cookware set
SKU: 26-238-089
2,599.00₴5,198.00₴
Saving: 2,599 ₴
Description
Characteristics
This is not just a set of pans - it is a basic culinary arsenal, created in partnership with the television project "MasterChef". Each item features precision, functionality and a sophisticated design that meets the high standards of professional cooking.
The set includes three universal saucepans with a capacity of 2 l, 2.7 l and 3.7 l, each of which is complemented by a heat-resistant glass lid with a steam hole. This set allows you to work efficiently with different volumes of ingredients: from morning porridge to a large portion of soup.
18/10 stainless steel - time-tested reliability
The pans are made of high-quality 18/10 stainless steel - a durable, hygienic material that retains its shine, does not react with food, and does not absorb odors. This alloy is known for its resistance to scratches, temperature changes, and daily wear. A reliable solution for a kitchen where dishes are working at full capacity.
5-layer capsule bottom — professional-level temperature control
The special design of the bottom ensures even heat distribution across the entire surface of the pan. You get predictable results whether you cook on medium heat or slow simmering.
Cool-touch handles for everyday comfort
The hollow handles stay cool thanks to the internal construction. The silicone inserts do not slip, and the reliable rivet fastening guarantees strength and a long service life even with intensive use.
Versatility without limits
The MasterChef pots are compatible with all types of stoves: gas, electric, induction and glass ceramic. They are cookware that adapts to any kitchen.
Series
MasterChef
Set
2L saucepan with lid, 2.7L saucepan with lid, 3.7L saucepan with lid
Material
Stainless steel/Tempered glass
Handle material
Silicone
Handle attachment type
Riveted
Stove compatibility
Gas, electric, halogen, induction
Color
Silver
Features
Measuring scale
Warranty
5 years
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
With this product also buy:
Kitchen ladle Galaxy
181.50₴
242.00₴
MasterChef Santoku Knife 12.8 cm
345.00₴
690.00₴
MasterChef universal knife 12.6 cm
375.00₴
650.00₴
MasterChef universal frying pan 24 cm
899.00₴
1,798.00₴
Plastic cutting board Blatt 25x15 cm
185.00₴
370.00₴
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
