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MasterChef saucepan 2.7 l
SKU: 26-238-085
899.00₴1,798.00₴
Saving: 899 ₴
Description
Characteristics
The MasterChef collection was created in collaboration with the TV show MasterChef and is designed for those who want professional results in their home kitchen. Every detail of this pan has been carefully considered - from the material to the shape of the handles - to ensure comfort and efficiency while cooking.
The 2.7L capacity is ideal for preparing soups, vegetable dishes, pasta, pilaf or stews. It is a versatile choice for everyday use.
18/10 stainless steel – reliability and safety every day
The saucepan is made of high-quality 18/10 steel - one of the best materials for kitchenware. This alloy is resistant to mechanical damage, does not corrode, does not affect the taste of foods and retains its shine even after many years of active use.
Professional capsule bottom – uniform result
The five-layer bottom construction ensures rapid heating and even heat distribution. This means that food is cooked from all sides at the same time and retains its full flavor. This is especially convenient when preparing dishes that require constant, controlled boiling or stewing.
Comfortable handles with air cavity – you can hold them with confidence
The design of the handles prevents them from heating up even during prolonged cooking. They remain cool thanks to the air chamber inside. Additional silicone inserts provide a secure grip, and the riveted fastening ensures durability and resistance to loads.
Compatible with all types of stoves – cook however you like
The MasterChef 2.7L saucepan with glass lid is suitable for gas, electric, induction and glass ceramic hobs. You are not limited by the type of surface - the main thing is that you are comfortable creating in the kitchen.
Series
MasterChef
Package
2.7L saucepan with lid
Material
Stainless steel/Tempered glass
Handle material
Stainless steel, silicone
Handle attachment type
Riveted
Stove compatibility
Gas, electric, halogen, induction
Color
Silver
Features
Measuring scale
Warranty
5 years
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
