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Pan WOK 28 cm Nano Pro
SKU: 25-305-213
The Nano Pro WOK 28 cm is the perfect combination of traditional form and modern technology. With a deep bowl, professional three-layer construction and innovative non-stick coating, it is designed for dynamic cooking at high temperatures. Speed, even heat distribution and scratch resistance open up a new level of culinary freedom for you.
The WOK shape is specially designed for intensive cooking. Thanks to the high sides, ingredients are easily mixed and fried evenly, retaining their juiciness and texture. This pan is great for stir-frying, Asian cuisine and even deep-frying.
Innovative three-layer design – stable heating without overheating
The three-layer body technology ensures fast and balanced heat distribution. The inner layer of 18/10 stainless steel does not react with the ingredients, preserving the authentic taste of the products. The aluminum component guarantees instant heating and a stable temperature during the entire cooking process. The outer ferromagnetic layer ensures perfect compatibility with all types of stoves, including induction.
Reinforced protection coating – more strength, more possibilities
The WOK Nano Pro frying pan is equipped with a unique non-stick coating that allows you to use a minimal amount of oil to prepare light and healthy dishes.
The model features a protective honeycomb layer made of 18/10 stainless steel. It increases wear resistance and protects the non-stick surface from damage. This means you can use even metal accessories without worrying about scratches.
Thermometer – cook with precision
The built-in temperature indicator changes color when the pan reaches the ideal cooking temperature. This is especially important for open-fire cooking techniques where food must come into immediate contact with the hot surface to maintain crispness and rich flavor.
Ergonomic handle – comfort without overheating
The handle is made of stainless steel and has a special design that prevents it from heating up. This ensures a comfortable grip and comfortable use even during prolonged cooking. The riveted fastening guarantees high resistance to loads.
Versatility for any stove
The 28 cm Nano Pro WOK pan is compatible with gas, electric, glass ceramic and induction hobs. You can cook anywhere without limiting yourself in the choice of kitchen equipment.
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.