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Universal frying pan 28 cm Nano Pro
SKU: 25-305-212
The Nano Pro collection is the embodiment of advanced technology in modern cookware. Thanks to a combination of innovative materials and thoughtful design, the pans from this collection provide stable heating, scratch resistance and absolute control over the cooking process. The choice of those who value quality, durability and impeccable results.
The Nano Pro 28 cm frying pan is designed for those who cook on a grand scale. The spacious surface allows you to cook large portions, fry several ingredients at the same time and achieve perfect results. It is a versatile solution for both everyday dishes and complex culinary experiments.
Three-layer construction – professional heating stability
The three-layer body technology guarantees fast and even heating across the entire surface of the pan.
The inner layer of 18/10 stainless steel does not affect the taste of the food and ensures safe cooking. The aluminum component instantly transfers heat, maintaining a stable temperature throughout the cooking process. The outer ferromagnetic layer makes the pan compatible with all types of stoves, including induction.
Thanks to this design, each piece of food receives the same amount of heat, which eliminates the risk of overheating or undercooking.
Reinforced non-stick coating – more strength, more freedom
The 28 cm Nano Pro frying pan is equipped with an innovative non-stick coating that allows you to cook with a minimum amount of oil without the risk of sticking.
But the main feature is the protective honeycomb layer made of 18/10 stainless steel. This solution makes the surface extremely scratch-resistant, allowing you to use metal accessories without fear of damaging the coating. You get maximum cooking comfort and durability without compromise.
Thermo indicator – always the right temperature
The built-in temperature indicator changes color when the pan reaches the optimal temperature to start cooking. This helps prevent overheating or underheating, ensuring the perfect texture and taste of your dishes.
Ergonomic handle – comfort and safety
The stainless steel handle is designed for ease of use. Thanks to its structure, it does not heat up even during prolonged cooking. The riveted fastening guarantees durability and strength of the entire structure.
Versatility for any kitchen
The Nano Pro 28 cm frying pan is compatible with gas, electric, glass ceramic and induction hobs. You get the freedom of choice, regardless of the type of hob in your kitchen.
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.