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Universal frying pan 26 cm Nano Pro
SKU: 25-305-211
The Nano Pro collection is a combination of precision engineering and advanced cookware technology. Every detail is carefully considered to ensure maximum efficiency: a three-ply construction for even heating, a durable non-stick coating that resists scratches, and a thermo indicator for temperature control. Created for those who strive for impeccable results.
The Nano Pro 26 cm frying pan will be a versatile assistant for any culinary task. It is a great choice for both everyday cooking and more complex dishes that require skill and perfect searing.
Three-layer construction for stable and even heating
The Nano Pro 26 cm Frying Pan uses a technological three-layer structure that ensures even heat distribution across the entire surface.
The inner layer of 18/10 stainless steel does not react with the food, preserving its natural taste and aroma. The aluminum layer heats up quickly and maintains a stable temperature throughout the cooking process. The outer magnetic layer guarantees compatibility with all types of stoves, including induction.
This combination allows you to cook without temperature fluctuations, ensuring even roasting and predictable results in every dish.
Reinforced non-stick coating – durability without compromise
The Nano Pro 26 cm non-stick coating is designed for maximum durability. Its unique structure allows you to cook with minimal oil, making dishes not only tasty, but also healthy.
The protective layer of stainless steel in the form of a honeycomb gives the coating additional strength, preventing scratches. You can safely use metal accessories without worrying about damaging the surface. The pan will maintain its impeccable appearance and efficiency even after prolonged active use.
Thermo indicator – temperature control
The integrated temperature indicator changes color when the pan reaches the optimal cooking temperature. This prevents underheating, ensuring the perfect texture and taste of every dish.
Ergonomic handle – comfort in every movement
The well-thought-out handle design guarantees comfortable use. It is made of stainless steel and has internal air chambers that prevent heating even during prolonged cooking. Riveted fastening ensures high reliability.
Compatible with any hobs
The Nano Pro 26 cm frying pan is suitable for all types of stoves: gas, electric, glass ceramic and induction. You get complete freedom in choosing the cooking method without limiting yourself in possibilities.
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.