Scharfen knife sharpener
649 ₴927 ₴
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Santoku knife 12.7 cm Luxus
Vegetable peelerUtility knifeSantoku knife 12.7 cmBoning knifeAxeFor meatSantoku 17.7 cmChef'sKnife set
499 ₴665 ₴
−25% In stock
You save 166 ₴
Маркування сталі може змінюватись залежно від партії товару без зниження якісних характеристик
Payment
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Delivery
Nova Poshta
Warranty, exchange, and returns
Warranty for frying pans, knives, and kitchen accessories - 3 years
Warranty for pots - 5 years
Returns within 14 days
Description
Luxus Santoku knife — versatile precision for fast and neat slicing
The Luxus Santoku knife is designed for comfortable and efficient kitchen work. The Japanese blade shape makes it ideal for fine slicing, chopping, and mincing vegetables, meat, and fish, ensuring control and a clean cut with every movement.
Santoku format — versatility in everyday cooking
The knife is suitable for three main tasks: slicing, chopping, and mincing. It is comfortable to work with both soft and denser products.
Stainless steel blade — sharpness and durability
The durable stainless steel blade ensures an even and precise cut; it is corrosion-resistant and retains its sharpness with regular use.
Wide blade — control and convenience
The wide blade shape allows you to easily transfer sliced ingredients from the board to the cookware and provides stability during use.
Ergonomic handle — ease of use
The handle fits comfortably in the hand, does not slip, and allows for confident work even during long meal preparation sessions.
Balanced design
The optimal balance between the blade and handle reduces hand strain and improves the precision of your movements.
Easy maintenance
The knife is easy to clean after use and is suitable for daily kitchen demands.
Luxus series — reliability and style
Thoughtful design and high-quality materials make the Luxus Santoku knife a practical choice for a modern kitchen.
To preserve the functional properties, it is recommended to wash the knives by hand.
Characteristics
- Серія
- Luxus
- Комплектація
- Ніж сантоку
- Матеріал
- Сталь X30Cr14
- Матеріал ручки
- ABS-пластик
- Довжина леза
- 12.7 см
- Колір
- Срібний/Чорний
- Особливості
- Довготривала гострота леза
- Гарантія
- 3 роки
- Рекомендації по експлуатації:
- Не ріжте заморожені продукти та лід, не ріжте кістки, не використовуйте як колун. Не нарізайте на склі, граніті, металі та кераміці. Використовуйте дерев'яну або пластикову дошку. Мийте тільки вручну. Не залишайте ніж вологим
Customer reviews
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Frequently Asked Questions
What is the warranty on Krauff products?
We are confident in the quality of our products, which is why we provide a warranty: 3 years for frying pans, 5 years for stainless steel pots, 3 years for thermoses and thermal mugs, and 2 years for kitchen knives.
Is Krauff cookware suitable for induction cooktops?
Yes, all Krauff pots, frying pans, and saucepans have an induction base. Its special design allows the cookware to be used not only on gas and electric stoves but also on induction cooktops. To be sure, please check the markings on the bottom of the cookware or the specifications on the website.
How do you properly care for stainless steel cookware?
After washing, the dishes should be wiped dry immediately with a soft towel. Do not leave them in a humid environment — this can cause spots to appear. For deep cleaning, use a paste made of baking soda and water or special stainless steel cleaners. Avoid abrasive sponges.
Can Krauff cookware be washed in a dishwasher?
Yes, but to maintain its appearance and longevity, we recommend hand washing. This is especially true for non-stick pans—they last longer with proper care.
Is the non-stick coating in Krauff frying pans safe?
Yes, all our coatings are PFOA-free and do not contain other harmful compounds. They meet international safety standards, do not release toxic substances when heated, and allow for cooking with a minimal amount of oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks, or knives. Choose wooden, silicone, or plastic spatulas. Do not cut food directly in the frying pan.
How to properly use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry, and lightly grease the inner surface with oil (especially for non-stick pans). This will create an additional protective layer.
