We cook with pleasure!
Santoku knife Luxus
SKU: 29-305-002
Knife for cleaning vegetables
The santoku knife is small
The knife is collapsing
Ax
For meat
Santoku
Set
540.00₴1,080.00₴
Saving: 540 ₴
Description
Characteristics
Krauff Luxus Santoku Knife - a versatile tool for your culinary skills
This Japanese-style kitchen knife will be an indispensable assistant for those who value precision, convenience and speed in preparing dishes. Thanks to its shape and well-balanced design, the santoku is perfect for slicing meat, fish, vegetables and herbs, as well as for quick shredding and mincing.
High-quality steel - long-lasting sharpness
The blade is made of reliable X30Cr14 stainless steel, which is characterized by high hardness, durability and corrosion resistance. The knife retains its sharpness for a long time, allowing you to work with maximum precision without the need for frequent sharpening.
Comfort that you can feel in every movement
The ABS plastic handle has an ergonomic shape and provides a secure grip. It does not slip even in a wet hand, which guarantees safety and convenience during the cooking process.
The perfect balance for everyday work
The Santoku easily handles any task, from thinly slicing a cucumber to chopping a large piece of meat. With a wide blade with a straight edge and a characteristic curve at the tip, you get precision and speed in every movement.
Krauff Luxus - inspiring style
This knife is not just a tool, but the embodiment of aesthetics and functionality. The minimalist design and selected materials turn everyday cooking into a pleasure, and the knife itself into a real decoration of your kitchen.
To preserve their functional properties, it is recommended to wash the knives by hand.
Series
Luxus
Package
Santoku knife
Material
X30Cr14 steel
Handle material
ABS plastic
Blade length
17. 7 cm
Color
Silver/Black
Features
Long-term sharpness of the blade
Warranty
3 years
Recommendations for use:
Do not cut frozen food and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal or ceramics. Use a wooden or plastic board. Wash only by hand. Do not leave the knife wet
Payment and delivery
Shipping within 1-3 business days from the moment of placing the order.
Payment to a bank account.
Delivery - Nova Poshta.
Action
The promotion is valid from 01.01.2025 to 31.12.2025
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
