Frying pan WOK 28 cm Hamburg

SKU: 25-45-123

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Оксана Іванівна
Сковорода універсальна WOK 28 см Hamburg

Дуже задоволена отриманою сковорідкою. Саме така меня і була потрібна. Окрема подяка працівникам магазину за швидкий зв'язок, та уважність до покупця)Додатково мені підібрали дуже зручну універсальну скляну кришку. Замовлення було доставлено швикдо, прийшло упаковане в коробку зі стрічкою з логотипом компанії. Сковорода та кришка додатково упаковані в пакети з логотипом компанії, внутрішне та звнішне покриття без пошкоджень. Вже випробувала для приготування плову- все чудово) Якість відмінна. Дякую!

Ю
Юлия Синьковская

Чудова сковорода. Рекомендую

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Frequently asked questions

We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?

We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.

Is Krauff cookware suitable for induction hobs?

Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.

How to properly care for stainless steel cookware?

After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.

Can Krauff dishes be washed in the dishwasher?

Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.

Is the non-stick coating on Krauff pans safe?

Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.

How to avoid scratches on non-stick coating?

Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.

How to use a new frying pan or pot for the first time?

Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.