Olivenol 250 oil/vinegar dispenser
189 ₴
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Wikinger boning knife
Chef'sSantokuBread knifeMeat cleaverBoning knifeUniversal knife (santoku)Utility knifeUtility knife (serrated)Vegetable peeler
295 ₴ In stock
Маркування сталі може змінюватись залежно від партії товару без зниження якісних характеристик
Payment
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Delivery
Nova Poshta
Warranty, exchange, and returns
Warranty for frying pans, knives, and kitchen accessories - 3 years
Warranty for pots - 5 years
Returns within 14 days
Description
Wikinger 16 cm boning knife — precision and comfort in every movement
The boning knife from the Wikinger collection is designed for neat and fast processing of meat, fish, and poultry. Its thin, flexible 16 cm blade allows you to easily separate meat from bones while maintaining maximum control over the process.
Stainless steel blade — sharpness and durability
Made of high-quality stainless steel, the blade does not rust, retains its sharpness, and is easy to clean.
Full-tang construction — reliability and ergonomics
The knife is made from a single piece of stainless steel, ensuring perfect balance and comfort during use.
Ergonomic handle — comfortable for long-term work
The stainless steel handle fits securely in your hand, reducing fatigue and ensuring safety.
Care instructions — long life for your tool
It is recommended to wash the knife by hand, avoid using it to cut frozen foods or bones, and store it in a dry place.
Wikinger 16 cm boning knife — a reliable assistant for the precise and neat preparation of your dishes.
To preserve the functional properties, it is recommended to wash the knives by hand.
Characteristics
- Серія
- Wikinger
- Комплектація
- Ніж обвалювальний
- Матеріал
- Сталь
- Матеріал ручки
- Нержавіюча сталь
- Довжина леза
- 16 см
- Колір
- Сірий
- Особливості
- Довготривала гострота леза
- Гарантія
- 3 роки
- Рекомендації по експлуатації:
- Не ріжте заморожені продукти та лід, не ріжте кістки, не використовуйте як колун. Не нарізайте на склі, граніті, металі та кераміці. Використовуйте дерев'яну або пластикову дошку. Мийте тільки вручну. Не залишайте ніж вологим
Customer reviews
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Frequently Asked Questions
What is the warranty on Krauff products?
We are confident in the quality of our products, which is why we provide a warranty: 3 years for frying pans, 5 years for stainless steel pots, 3 years for thermoses and thermal mugs, and 2 years for kitchen knives.
Is Krauff cookware suitable for induction cooktops?
Yes, all Krauff pots, frying pans, and saucepans have an induction base. Its special design allows the cookware to be used not only on gas and electric stoves but also on induction cooktops. To be sure, please check the markings on the bottom of the cookware or the specifications on the website.
How do you properly care for stainless steel cookware?
After washing, the dishes should be wiped dry immediately with a soft towel. Do not leave them in a humid environment — this can cause spots to appear. For deep cleaning, use a paste made of baking soda and water or special stainless steel cleaners. Avoid abrasive sponges.
Can Krauff cookware be washed in a dishwasher?
Yes, but to maintain its appearance and longevity, we recommend hand washing. This is especially true for non-stick pans—they last longer with proper care.
Is the non-stick coating in Krauff frying pans safe?
Yes, all our coatings are PFOA-free and do not contain other harmful compounds. They meet international safety standards, do not release toxic substances when heated, and allow for cooking with a minimal amount of oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks, or knives. Choose wooden, silicone, or plastic spatulas. Do not cut food directly in the frying pan.
How to properly use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry, and lightly grease the inner surface with oil (especially for non-stick pans). This will create an additional protective layer.
