We cook with pleasure!
Smart Chef chef's knife
SKU: 29-305-176
509.00₴
Description
Characteristics
We present to you the aerobatic kitchen tool - the Smart Chef chef's knife with a titanium coating. This knife is distinguished by the distinct form factor of a "Chef's" knife, and that is why it is a must-have accessory in the arsenal of professional chefs.
The highest quality standard is achieved thanks to the use of X30Cr14 steel, which has exceptional strength and optimal hardness. This means that your Smart Chef knife will keep its sharpness for a long period of time without needing frequent sharpening.
The special feature of this knife is its titanium coating, which adds even more reliability and resistance to external influences. This special coating not only protects the blade from aggressive substances, but also provides it with an elegant and flawless appearance for a long time. You can be sure that your knife will always impress with its unsurpassed aesthetics.
The handle of the knife is made of special ABS plastic, which provides maximum strength and comfort in use. The additional soft-touch coating of the handle gives the knife unparalleled softness and a pleasant tactile experience. With this knife, you can easily and quickly cut, chop and create culinary miracles, giving taste pleasure to your dishes.
This Smart Chef knife was developed with the help of a true professional in his field - Hector Jimenez-Bravo. His expert vision and deep understanding of the needs of modern cooks made it possible to create a knife that will certainly turn your culinary creations into real masterpieces.
Choose the Smart Chef chef's knife with a titanium coating and raise your culinary skills to a completely new level. This knife will become a reliable and elegant partner in your kitchen, helping you achieve incredible results in cooking. You deserve the best, so trust Smart Chef - choose higher quality and professional capabilities.
Series
Smart Chef
Complete set
Chef's knife
Material
X30Cr14 steel
Handle material
ABS-plastic/Soft-touch coating
Blade length
20. 5 cm
Color
Black
Features
Long-term sharpness of the blade
Warranty
3 years
Country of brand registration
Germany
Country of origin
China
Recommendations for use:
Do not cut frozen food and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal or ceramics. Use a wooden or plastic board. Wash only by hand. Do not leave the knife wet
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
Recently viewed
Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
