Smart Shef universal knife

Артикул: 29-305-053

Welcome to a world of endless culinary possibilities with the Smart Chef titanium-coated versatile knife. This knife has a name that speaks for itself - it will really become your indispensable assistant in preparing any dish.

Made of durable X30Cr14 steel, the Smart Chef universal knife has optimal hardness, thanks to which it retains its sharpness for a long time and is easy to sharpen. A special titanium coating is applied to the blade, which not only protects it from aggressive substances, but also helps keep its appearance flawless for many years.

The knife handle is made of special ABS plastic and is additionally covered with a soft-touch material. It provides a secure and comfortable grip, allowing you to quickly and easily slice, dice and create culinary masterpieces. Thanks to the Smart Chef universal knife, you will be able to unleash your creative potential in the kitchen and give yourself and your loved ones unparalleled taste and enjoyment.

This versatile Smart Chef knife was designed by a professional in his field - Hector Jimenez-Bravo. His expertise and skill in the gastronomic world helped create a knife that will satisfy the needs of even the most demanding chefs.

Choose the Smart Chef universal knife with a titanium coating and discover a new level of culinary achievements. With its help, you can turn any culinary idea into reality and surprise your guests with unsurpassed dishes.

Sale price ₴195.00 Regular price ₴390.00


  • picture stainless steel

    X30Cr14 steel is perfectly balanced between strength and long-term blade sharpness

  • picture eco-friendly

    Environmentally friendly for people

  • picture 3-year warranty

    3 years warranty for the product


Smart Chef
Complete set
Universal knife
X30Cr14 steel
Handle material
ABS-plastic/Soft-touch coating
Blade length
12. 5 cm
Long-term sharpness of the blade
3 years
Country of brand registration
Country of origin
Recommendations for use:
Do not cut frozen food and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal or ceramics. Use a wooden or plastic board. Wash only by hand. Do not leave the knife wet

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