Smart Shef is shorter than the santoku knife

Артикул: 29-305-052

Welcome to the world of fine cooking with the Smart Chef Titanium Coated Santoku Knife. This knife got its name "Santoku" thanks to the Japanese chefs who adapted the common chef's knife, turning it into a unique endemic of its time.

Made of durable X30Cr14 steel, the Smart Chef santoku has optimal hardness, which allows it to maintain sharpness for a long time and sharpen easily. A special titanium coating is applied to the blade, which protects it from aggressive substances and helps maintain a beautiful appearance for many years.

The knife handle is made of special ABS plastic and is additionally covered with a soft-touch material. It provides a secure and comfortable grip, allowing you to easily and quickly slice, dice and create culinary wonders. Thanks to the Smart Chef santok, you will be able to realize your culinary fantasies and create unique dishes.

This Smart Chef santoku knife was developed with the help of a professional - Hector Jimenez-Bravo. His deep understanding of culinary techniques and passion for improvement have helped create a knife that will become a reliable partner in your kitchen.

Choose the Smart Chef santoku knife with a titanium coating and discover new horizons of culinary art. This knife is ready to help you make your culinary dreams come true.

Price:
Sale price ₴225.00 Regular price ₴450.00

Benefits:

  • picture stainless steel

    X30Cr14 steel is perfectly balanced between strength and long-term blade sharpness

  • picture eco-friendly

    Environmentally friendly for people

  • picture 3-year warranty

    3 years warranty for the product

Features:

Series
Smart Chef
Package
Santoku knife
Material
X30Cr14 steel
Handle material
ABS-plastic/Soft-touch coating
Blade length
12.5 cm
Color
Black
Features
Long-term sharpness of the blade
Warranty
3 years
Country of brand registration
Germany
Country of origin
China
Recommendations for use:
Do not cut frozen food and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal and ceramics. Use a wooden or plastic board. Wash only by hand. Do not leave the knife wet

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