We cook with pleasure!
Prime Chef universal deep frying pan 24 cm
SKU: 25-45-223
893.00₴1,190.00₴
Saving: 297 ₴
Description
Characteristics
Krauff - a deep frying pan designed to inspire
The Krauff 24 cm deep frying pan is more than just a cookware. Thanks to its increased depth, it opens up endless possibilities: from gentle braising to succulent frying. Understated style, premium materials and the perfect balance of form and function - everything to ensure that every dish is a pleasure from the first glance to the last bite.
A solid foundation for warmth and flavor
The body is made of forged aluminum, a lightweight yet durable material that distributes heat evenly across the entire surface. This ensures that food cooks evenly without burning, and the pan itself does not deform over time.
Modern non-stick coating
Greblon C2 is a durable coating known for its resistance to scratches and wear. It allows you to cook with minimal oil and the surface is easy to clean after cooking. The added marble chips not only create a spectacular look, but also increase the durability of the coating, ensuring a long service life.
Convenience in every detail
The handle is made of heat-resistant Bakelite with a pleasant soft-touch coating. It does not heat up, lies comfortably in the hand and provides a secure grip during cooking. The set also includes a tempered glass lid, which provides additional comfort during cooking and maintains a stable temperature.
Compatible with all types of stoves
The pan is suitable for induction, gas and electric stoves. The sturdy bottom heats up quickly, retains heat longer and ensures long-lasting operation.
Krauff is when cooking becomes a pleasure and the frying pan is your favorite tool in the kitchen.
Series
PrimeChef
Type
Universal deep frying pan
Complete set
Frying pan 24 cm, Lid 24 cm
Diameter
24 cm
Internal non-stick coating
Greblon C2
Material
Forged aluminum
Handle material
Bakelite
Handle attachment type
Screw
Stove compatibility
Gas, electric, halogen, induction
Shape
Round
Color
Black
Features
Marble coating, Handle does not heat up
Warranty
3 years
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
