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Santoku knife Smart Chef
SKU: 29-305-052
240.00₴480.00₴
Saving: 240 ₴
Description
Characteristics
Welcome to the world of fine cooking with the Smart Chef Titanium Coated Santoku Knife. This knife got its name "Santoku" thanks to the Japanese chefs who adapted the common chef's knife, turning it into a unique endemic of its time.
Made of durable X30Cr14 steel, the Smart Chef santoku has optimal hardness, which allows it to maintain sharpness for a long time and sharpen easily. A special titanium coating is applied to the blade, which protects it from aggressive substances and helps maintain a beautiful appearance for many years.
The knife handle is made of special ABS plastic and is additionally covered with a soft-touch material. It provides a secure and comfortable grip, allowing you to easily and quickly slice, dice and create culinary wonders. Thanks to the Smart Chef santok, you will be able to realize your culinary fantasies and create unique dishes.
This Smart Chef santoku knife was developed with the help of a professional - Hector Jimenez-Bravo. His deep understanding of culinary techniques and passion for improvement have helped create a knife that will become a reliable partner in your kitchen.
Choose the Smart Chef santoku knife with a titanium coating and discover new horizons of culinary art. This knife is ready to help you make your culinary dreams come true.
Series
Smart Chef
Package
Santoku knife
Material
X30Cr14 steel
Handle material
ABS-plastic/Soft-touch coating
Blade length
12.5 cm
Color
Black
Features
Long-term sharpness of the blade
Warranty
3 years
Recommendations for use:
Do not cut frozen food and ice, do not cut bones, do not use as a cleaver. Do not cut on glass, granite, metal and ceramics. Use a wooden or plastic board. Wash only by hand. Do not leave the knife wet
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
We have collected answers to the most frequently asked questions about Krauff cookware for you - how to choose, care for, and use it with maximum comfort.
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.
