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MasterChef universal deep frying pan 28 cm
SKU: 25-45-218
When you need to cook more, every inch counts. The MasterChef 28cm Deep Frying Pan is the perfect solution for dishes that require more space and precise temperature control.
This professional frying pan was developed in collaboration with the TV show MasterChef. Its large capacity, modern materials, and thoughtful design make it a versatile choice for any kitchen.
Deep bowl – more cooking options
Thanks to its extra depth, this pan is not only suitable for frying, but also for stewing, making sauces, stews or wok-style dishes. The high sides prevent splashing, and the spacious work surface allows you to cook large portions comfortably.
Greblon C2 non-stick coating – perfect smoothness, no burning
With the innovative Greblon C2 non-stick coating, every dish comes out flawless – even frying without sticking even with a minimum amount of oil. Enjoy healthy and tasty dishes without worrying about excess fat or burning. And after cooking – no hassle: the non-stick surface is easy to clean without soaking and long scrubbing.
Forged aluminum – strength, stability, even heating
The frying pan is made of forged aluminum, which ensures fast heating and even heat distribution across the entire surface. This allows you to cook like in a professional kitchen, where every degree counts. Due to its high strength, the material does not deform even with intensive daily use, withstanding the loads typical of restaurants and gastronomic studios.
Thermo indicator – precise temperature control
The MasterChef 28cm Deep Frying Pan features a heat indicator that tells you when the surface has reached the optimum temperature. This ensures that your dishes are cooked properly, preserving the flavour and texture of each ingredient.
Ergonomic handle – comfort at every stage of cooking
The stainless steel handle has a comfortable shape for a comfortable grip. It does not heat up during cooking and does not slip in your hand. Reliable rivet fastening guarantees strength and durability of the structure.
Suitable for all types of plates
The MasterChef 28 cm deep frying pan is compatible with gas, electric, glass ceramic and induction hobs. Regardless of the type of hob, you get maximum cooking comfort.
Payment
Cash on delivery according to the carrier's rates.
Payment to a bank account using the details provided.
Delivery
New Mail
Warranties, exchanges and returns
Product warranty - 10 years
Returns within 14 days
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Frequently asked questions
What is the warranty on Krauff products?
We are confident in the quality of our products, so we provide a guarantee: 3 years on frying pans, 5 years on stainless steel pots, 3 years on thermoses and thermo cups, and 2 years on kitchen knives.
Is Krauff cookware suitable for induction hobs?
Yes, all Krauff pots, pans and ladles have an induction bottom. Its special design allows you to use the cookware not only on gas and electric stoves, but also on induction stoves. To make sure, pay attention to the markings on the bottom of the cookware or in the specifications on the website.
How to properly care for stainless steel cookware?
After washing, dry the dishes immediately with a soft towel. Do not leave them in a damp environment - this can cause stains. For deep cleaning, use a paste of baking soda and water or special products for stainless steel. Avoid abrasive sponges.
Can Krauff dishes be washed in the dishwasher?
Yes, but to preserve the appearance and lifespan, we recommend washing by hand. This is especially true for pans with non-stick coating - they last longer if cared for carefully.
Is the non-stick coating on Krauff pans safe?
Yes, all our coatings are free of PFOA and other harmful compounds. They meet international safety standards, do not emit toxic substances when heated, and allow you to cook with minimal oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks or knives. Choose wooden, silicone or plastic spatulas. Do not cut food directly in the pan.
How to use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry and lightly oil the inside (especially for non-stick pans). This will create an additional protective layer.