Frische cutting board set, 3 pcs
665 ₴887 ₴
1 / 4
Chef's knife 20.5 cm "From professionals to people" Prime Chef
675 ₴1 350 ₴
−50% In stock
You save 675 ₴
Маркування сталі може змінюватись залежно від партії товару без зниження якісних характеристик
Payment
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Delivery
Nova Poshta
Warranty, exchange, and returns
Warranty for frying pans, knives, and kitchen accessories - 3 years
Warranty for pots - 5 years
Returns within 14 days
Description
Prime Chef 20.5 cm Chef's Knife — a reliable tool in your kitchen
The 20.5 cm Prime Chef chef's knife is an essential tool for everyday kitchen tasks. It easily handles meat, fish, vegetables, herbs, and even firm ingredients. If you can only have one knife, this is the one to choose.
Versatile and precise
Thanks to its wide and slightly curved blade, the knife allows you to chop, slice, mince, and dice food with maximum efficiency. It is convenient for both quick work and more complex culinary tasks that require precision.
Durable stainless steel blade
The blade is made of high-quality stainless steel, which is corrosion-resistant, does not absorb odors, and does not alter the taste of food. The steel holds its edge well and withstands intensive daily use.
Comfortable ABS plastic handle
The ergonomic handle is made of impact-resistant ABS plastic—a lightweight, durable, and pleasant-to-the-touch material. It provides a secure grip, does not slip even in wet hands, and does not deform under the influence of moisture or heat.
Balance, weight, control
Thanks to its well-balanced design, the knife fits comfortably in the hand and allows you to work without excessive fatigue. This is a tool you will enjoy cooking with, and it can handle any pace of work.
To preserve the functional properties of the knives, hand washing is recommended.
Characteristics
- Серія
- Prime Chef
- Комплектація
- Ніж кухарський
- Матеріал
- Сталь X30Cr13
- Матеріал ручки
- ABS-пластик
- Довжина леза
- 20.5 см
- Колір
- Срібний/Чорний
- Особливості
- Довготривала гострота леза
- Гарантія
- 3 роки
- Рекомендації по експлуатації:
- Не ріжте заморожені продукти та лід, не ріжте кістки, не використовуйте як колун. Не нарізайте на склі, граніті, металі та кераміці. Використовуйте дерев'яну або пластикову дошку. Мийте тільки вручну. Не залишайте ніж вологим
Customer reviews
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Frische cutting board set, 3 pcs
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Frequently Asked Questions
What is the warranty on Krauff products?
We are confident in the quality of our products, which is why we provide a warranty: 3 years for frying pans, 5 years for stainless steel pots, 3 years for thermoses and thermal mugs, and 2 years for kitchen knives.
Is Krauff cookware suitable for induction cooktops?
Yes, all Krauff pots, frying pans, and saucepans have an induction base. Its special design allows the cookware to be used not only on gas and electric stoves but also on induction cooktops. To be sure, please check the markings on the bottom of the cookware or the specifications on the website.
How do you properly care for stainless steel cookware?
After washing, the dishes should be wiped dry immediately with a soft towel. Do not leave them in a humid environment — this can cause spots to appear. For deep cleaning, use a paste made of baking soda and water or special stainless steel cleaners. Avoid abrasive sponges.
Can Krauff cookware be washed in a dishwasher?
Yes, but to maintain its appearance and longevity, we recommend hand washing. This is especially true for non-stick pans—they last longer with proper care.
Is the non-stick coating in Krauff frying pans safe?
Yes, all our coatings are PFOA-free and do not contain other harmful compounds. They meet international safety standards, do not release toxic substances when heated, and allow for cooking with a minimal amount of oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks, or knives. Choose wooden, silicone, or plastic spatulas. Do not cut food directly in the frying pan.
How to properly use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry, and lightly grease the inner surface with oil (especially for non-stick pans). This will create an additional protective layer.
