Nature dry food storage jar 2.5 L
309 ₴516 ₴
Culinarium Pot with Lid, 5.8 L
779 ₴1 299 ₴
−40% In stock
You save 520 ₴
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Delivery
Nova Poshta
Warranty, exchange, and returns
Warranty for frying pans, knives, and kitchen accessories - 3 years
Warranty for pots - 5 years
Returns within 14 days
Description
More Room for Your Favorite Recipes
When aromatic borscht, rich broth, or a hearty dinner for the whole family is being prepared, it is important to have cookware that allows you to bring your culinary ideas to life without limitations. The Krauff Culinarium 5.8 L pot is designed for preparing large portions of homemade dishes. Its generous capacity, stainless steel body, and practical glass lid make it a convenient companion for both everyday cooking and special family gatherings.
Time-Tested Practicality
The pot body is made of stainless steel, known for its strength, corrosion resistance, and durability when used properly. The material is suitable for regularly preparing a variety of dishes and requires no complicated maintenance. Stainless steel has a non-porous structure, so it does not absorb food odors, allowing you to use the same pot for different recipes—from flavorful meat broths to delicate vegetable dishes.
Freedom to Experiment in the Kitchen
The large capacity opens up more possibilities for preparing complex dishes with multiple ingredients. Culinarium is convenient for stewing vegetables with meat, making homemade stews, cooking rich soups, or boiling large quantities of ingredients for a festive menu.
Keep an Eye on Your Cooking
The pot comes with a glass lid that allows you to monitor the cooking process without constantly lifting it. This is particularly convenient when preparing broths, stewing vegetables, and cooking dishes that require prolonged heating. The lid helps retain heat and steam inside the pot, maintaining suitable cooking conditions.
Cook More — Spend Less Time
This spacious pot is especially useful for those who prefer to plan their home-cooked meals in advance. You can prepare a large batch of soup, a side dish, or stewed vegetables to have a ready-made base for several meals.
Characteristics
- Series
- Culinarium
- Contents
- 5.8 L pot with lid
- Material
- Stainless steel/Tempered glass
- Handle material
- Stainless steel
- Dishwasher safe
- Yes
- Cooktop compatibility
- Gas, electric, halogen, induction
- Color
- Silver
- Features
- Measuring scale
- Warranty
- 5 years
Customer reviews
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Frequently Asked Questions
What is the warranty on Krauff products?
We are confident in the quality of our products, which is why we provide a warranty: 3 years for frying pans, 5 years for stainless steel pots, 3 years for thermoses and thermal mugs, and 2 years for kitchen knives.
Is Krauff cookware suitable for induction cooktops?
Yes, all Krauff pots, frying pans, and saucepans have an induction base. Its special design allows the cookware to be used not only on gas and electric stoves but also on induction cooktops. To be sure, please check the markings on the bottom of the cookware or the specifications on the website.
How do you properly care for stainless steel cookware?
After washing, the dishes should be wiped dry immediately with a soft towel. Do not leave them in a humid environment — this can cause spots to appear. For deep cleaning, use a paste made of baking soda and water or special stainless steel cleaners. Avoid abrasive sponges.
Can Krauff cookware be washed in a dishwasher?
Yes, but to maintain its appearance and longevity, we recommend hand washing. This is especially true for non-stick pans—they last longer with proper care.
Is the non-stick coating in Krauff frying pans safe?
Yes, all our coatings are PFOA-free and do not contain other harmful compounds. They meet international safety standards, do not release toxic substances when heated, and allow for cooking with a minimal amount of oil.
How to avoid scratches on non-stick coating?
Do not use metal spoons, forks, or knives. Choose wooden, silicone, or plastic spatulas. Do not cut food directly in the frying pan.
How to properly use a new frying pan or pot for the first time?
Wash with warm water and a mild detergent, wipe dry, and lightly grease the inner surface with oil (especially for non-stick pans). This will create an additional protective layer.
