Cooking secrets with the Krauff universal pan

How to prepare your new Krauff non-stick frying pan for use

Before you start using your Krauff frying pan, it is important to properly prepare it for use. This will help extend the life of your frying pan and ensure the best cooking results.

1. Wash the pan with warm water and a mild detergent.

2. Avoid rough sponges or metal brushes as they can damage the non-stick coating.

3. After washing, leave the pan to dry, then coat its surface with a small amount of oil to create a protective layer. This will increase cooking efficiency and help maintain the non-stick properties.

How to care for a frying pan

Proper care of your frying pan is key to its longevity and efficiency. Here are some tips to help you keep your Krauff frying pan in top condition:

How to clean a frying pan from carbon deposits

To avoid carbon deposits on your pan, follow these tips:

• Prevent food from sticking to the surface of the pan during cooking.

• If carbon deposits appear on the pan, use mild cleaning agents, special pastes or solutions for cleaning pans with non-stick coating.

• Do not use abrasive sponges or metal brushes to avoid damaging the coating.

How to remove fat from a frying pan

If grease appears on the pan, use a solution of baking soda and water or special cleaning agents that do not harm the non-stick coating. After cleaning, be sure to rinse the pan thoroughly with warm water to remove any detergent residue.

How to cook a delicious steak in a Krauff pan

One of the most popular dishes you can cook in a Krauff pan is steak. To make it perfect, follow a few important tips:

1. Preheat the pan to medium heat before cooking.

2. Use minimal oil when cooking steak on a Krauff non-stick frying pan, as the coating allows you to cook with the least amount of fat.

3. Place the steak on the pan and cook it to your desired level of doneness, without turning it frequently to avoid disturbing the texture and flavor.

4. After cooking, let the steak rest to make it even juicier.

How to choose a coating for a frying pan

When choosing a frying pan, it is important to pay attention to the coating. For Krauff frying pans, the best options are:

• Teflon coating: suitable for cooking with minimal oil.

• Ceramic coating: ideal for steaks and dishes that require high temperatures.

• Greblon: A polymer coating that combines strength and durability. This coating protects against scratches and wear, ensuring even heating and reducing oil usage.

How to measure the diameter of a frying pan

Choosing the right size pan is an important consideration. The diameter of a pan is usually measured at the top edge. This will help you determine exactly whether the pan is suitable for your stove or hob.

Everything for a delicious result

The Krauff non-stick frying pan is the perfect tool for preparing delicious dishes. Thanks to its easy care and ease of use, you will be able to prepare dinner without any extra effort. Proper care and following simple tips will help you extend the life of your frying pan and ensure the best cooking results.

Don't forget the importance of choosing the right coating and caring for your pan for durability and cooking efficiency. You can purchase Krauff pans in our online store, where you will find a variety of models for any need.

Make dinner preparation convenient and enjoyable with the Krauff universal frying pan!